Повара — работа в Москве

Повар: в кафе или ресторан. Специализация: Шеф повар. Кухня: европейская, русская, азиатская, восточная, Морепродукты. На постоянной основе. Пожелания и особенности: Maksatbek Navruzov 58 Prospekt Mira, Moscow, Russia +7 [Телефон скрыт] [Email скрыт] Objective Passionate Executive Chef with over 6 years of experience in the hospitality industry, specializing in restaurant marketing and video content creation for new dishes. Eager to relocate to the USA to explore cultural cuisine and enhance culinary skills, with a future goal of opening a seafood restaurant. Education Culinary School, Turkey Culinary Arts, Executive Chef Program [Year Started] – [Year Completed] Culinary School, Moscow, Russia Culinary Arts, Executive Chef Program [Year Started] – [Year Completed] Professional Experience Executive Chef Batuta Bestrogina, Moscow, Russia [Month/Year] – Present - Oversee kitchen operations, menu development, and staff training. - Implement marketing strategies to enhance restaurant visibility and attract clientele. Executive Chef BB Grill, Moscow, Russia [Month/Year] – Present - Directed culinary team and managed food preparation and presentation. - Developed innovative dishes and recipes that increased customer satisfaction. Executive Chef Sara, Moscow, Russia [Month/Year] – Present - Created seasonal menus showcasing international flavors and techniques. - Ensured high-quality standards in food preparation and service. Executive Chef Bride de Maree, Moscow, Russia [Month/Year] – Present - Focused on seafood cuisine, utilizing fresh and locally sourced ingredients. - Trained kitchen staff on best practices and culinary techniques. Executive Chef Raki, Moscow, Russia [Month/Year] – Present - Developed a unique dining experience focusing on regional dishes and flavors. - Collaborated with local suppliers to maintain quality and authenticity. Executive Chef Pasto Pesto, Moscow, Russia [Month/Year] – Present - Led culinary initiatives aimed at enhancing the restaurant's reputation and customer base. - Designed and implemented effective training programs for kitchen staff. Skills - Menu Development & Food Presentation - Team Leadership & Staff Training - Kitchen Management - Culinary Creativity - Recipe Development & Standardization - Marketing & Branding Strategies Certifications - [Certification Name] — [Institution] (Year) - [Certification Name] — [Institution] (Year) Professional Associations - [Association Name] — [Your Role, if applicable] - [Association Name] — [Your Role, if applicable] References Available upon request. Этот шаблон можно доработать, добавив конкретные годы обучения и начала работы в каждой из компаний. Убедитесь, что все данные актуальны и точны. Удачи в поисках работы!.